Thu, 20 May 2010
More Hip Than Hippie #262 - Makin' Bacon Llano Seco Rancho manager Dave Sieperda touts the benefits of sustainable farming and organic pork. Oh yes, there's a difference between organic and conventional meats. The Hipsters chew the fat with ranch manager Dave Sieperda as he explains how his sustainable operation works, why organic meat is more expensive and why it's better to produce bacon from happy pigs. Also, Val talks uniboobs and rock star toes while Dori searches for a bottle opener. Beer and Chocolate:
Beer: Don't hate us because we're Chicoans! Sierra Nevada has finally bottled their Crystal Wheat, calling it Old Chico...but it's only available here. Um, road trip? Chocolate: Our new Favorite Listener, Brenda in Minneapolis, made our day with healthy, organic Fair Trade Innercalm In-Fused chocolate from Intelligent Nutrients. Thank you for sending along copies of David Wagner's "Life as a Daymaker". Hip News and FindsFinds:
Teenie Weenie Greenie™ Branch out! If you need a trellis in your garden, fashion one from tree branches and jute twine. Grab some shapely branches from your own or a neighbor's tree, string twine between them and let your vines climb.Makin' Bacon Consumers know that organics usually taste better, but there's more to the story. Dave Sieperda is the manager of Llano Seco Rancho, a sustainable farming operation here in Northern California. Dave explains how his operation works, why organic meat is more expensive and why it's better to produce bacon from happy pigs!
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Wed, 5 May 2010
More Hip Than Hippie #261 - Life Without Monsanto In March 2010, April Davila embarked on a quest to live a Month Without Monsanto. So how tough could it be to avoid all Monsanto products for one month? After spending 30 days naked, starving, drunk and hairless (OK, not really!), April answers that question and explains her motivation for doing it. Also, Dori's chickens get names and Val takes to the stage for ChicoEatLearnGrow. Beer and Chocolate:Beer: We found much to enjoy in this big-ass bottle of Decadence Pomegranate Saison from Valley Brewing Co. The hint of fruit juice added a tart freshness to the Belgian-style ale. Chocolate: Speaking of decadence, hello? $6 for a little chocolate bar? Earthsource Righteously Raw Acai Cacao had a nice truffley texture but a bit of a bitter finish. On the plus side, it's organic and soy-free, so it probably hasn't been touched by the icy hand of Monsanto. Hip News and FindsFinds:
Teenie Weenie Greenie™ I think I can! To protect seedlings in your garden, remove the top and bottom from a coffee can (or other large can) and place the metal cylinder around your delicate sprouts. The can provides shade and shelter; just recycle it at the end of the season!Life Without Monsanto In March 2010, April Davila embarked on a quest to live a Month Without Monsanto. She thought it would be as simple as avoiding GM corn and cotton; however, she soon realized that the agribusiness giant is much more deeply entrenched in our daily lives. Faced with having to source the seeds of her food, April found few choices available in the supermarket and even fewer companies willing to take a stand against GMOs. April maintained a blog about her experiences and hopes to turn it into a book.
Tell Val what you'd like her to sing during the news song! Send your suggestions with your questions and compliments to hip@greenfeet.com. Check out our new blog! And remember to post articles, links and chicken names at our MHTH forum!
Show the world you're More Hip Than Hippie! Grab some merch for Mother's Day or any day!
Twitter goes green on #EcoMonday! Follow Val on Twitter: GrnDiva, at your service! Add us to your friends on Facebook and MySpace! Remember to vote for us at Podcast Alley, and leave a glowing review at iTunes! More Hip Than Hippie is sponsored by Greenfeet.com. |








